Chocolate Profile Coffee
Coffee with a deep cocoa character and steady body
I WANT THIS COFFEESensory Profile
These whole beans offer a chocolate-leaning flavor shaped by the roast and the natural density of the cherries. The aroma brings a cocoa-like scent with a warm, steady presence. In the cup, the taste is firm and rounded, with a clear chocolate tone that blends with the natural structure of the beans. The profile keeps a solid body and a clean finish, with a flavor that stays consistent from start to end.
This coffee fits those who prefer a deeper, cocoa-driven character. It performs well in espresso, filter methods, and manual extractions. The beans are packed to preserve freshness and keep the full flavor intact until grinding and brewing.
This coffee comes from small producers in Boa Esperança, a town in the south of Minas Gerais known for its steady climate and fertile soil. The region sits at the base of gentle mountain ranges, which provide the altitude and temperatures that help the cherries ripen at a slow and consistent pace. Local growers focus on careful harvesting and selective drying, practices that keep the natural character of the beans intact.
Boa Esperança has a long tradition in coffee farming, and each harvest reflects the work of families who cultivate the land across generations. The result is a coffee with a clear identity, shaped by the environment and the dedication of the producers who handle every stage of the process with attention to detail.
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