Caramel Profile Coffee
Coffee with a sweet edge shaped by clear caramel notes
I WANT THIS COFFEESensory Profile
This whole-bean coffee carries natural caramel notes that rise from the roast and the sweetness of the cherries. The aroma has a warm, sugar-like tone that opens as soon as the bag is unsealed. The flavor is smooth, with a gentle sweetness that blends with the structure of the beans, giving a round and steady cup. Caramel tones appear early in the sip and stay present without overshadowing the base profile.
It fits well for anyone who prefers a sweeter, dessert-like character in daily coffee. Works across espresso, filter, and manual brewing methods. The beans are packed to preserve freshness, protecting the flavor until grinding and extraction.
This coffee comes from small producers in Boa Esperança, a town in the south of Minas Gerais known for its steady climate and fertile soil. The region sits at the base of gentle mountain ranges, which provide the altitude and temperatures that help the cherries ripen at a slow and consistent pace. Local growers focus on careful harvesting and selective drying, practices that keep the natural character of the beans intact.
Boa Esperança has a long tradition in coffee farming, and each harvest reflects the work of families who cultivate the land across generations. The result is a coffee with a clear identity, shaped by the environment and the dedication of the producers who handle every stage of the process with attention to detail.
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